Tiki Tiki
475Gold and aged rum, passion fruit, pineapple, orange, falernum.
Aged rum, timur berry, yuzu, hibiscus, popping candy. Recipes written here, not copied off a list.
Gold and aged rum, passion fruit, pineapple, orange, falernum.
Aperol, yuzu liqueur, Prosecco, soda.
Butterfly pea liqueur, yuzu, falernum, lemon, Prosecco.
Flame-grilled tandoor style — smoky, spiced, charred at the edges
Fish, camaron, calamari & mussels in a creamy saffron broth, served in the Indian pot
Silky tuna tartare, crispy fries
Crispy prawns, sweet chilli-sriracha mayo, toasted sesame
Crispy whole soft-shell crab, lime aioli, pickled vegetables, fries
Grilled vegetables, melting Camembert
Our late grandfather opens Amigo in Cap Malheureux as a neighbourhood bar.
The room evolves into a restaurant known for seafood and family dining.
Kovishen Parasuraman reopens the bar on the ground floor.
Carried forward by Kovishen, Kavinen and Yovissen.
Live music, DJ evenings and themed nights run through the year. Confirmed dates go up on Instagram as they are booked.
What's on this week →
Birthdays, receptions, private dinners, corporate evenings, DJ nights, live BBQ. From intimate tables to larger private evenings, the layout adapts around the number of guests and the style of celebration.
Ground floor of Le Pavillon, opposite the bus station in Cap Malheureux — five minutes by car from Grand Baie.
